Papillon Restaurant
Desserts

Brown Sugar Crème Brûlee with Mango Sorbet
$8.50

Crepe Filled with Fresh Strawberries, Vanilla Ice Cream & Amaretto
$7.95

Papillon Housemade Cheesecake with Seasonal Fruit Coulis
$7.95

Vanilla Ice Cream with Fresh Berries and Chocolate Cabernet Sauce
$7.95

Original Desserts

Peach Bread Pudding with Orange Caramel Sauce & Butter Pecan Ice Cream
$8.75

Crème Caramel with Seasonal Fresh Berries
$7.50

Flourless Chocolate Torte with Raspberry Sorbet
$9.50

Chocolate Mousse with Pistachios Crème Anglaise & Double Fudge Ice Cream
$8.50

Mango Sorbet and Raspberry Sorbet
$7.50

Chocolate Crème Volcano with Chocolate Ganache
$8.50

Vanilla Bean Panna Cotta with Chambord and Fresh Berries
$8.50

Seasonal Fresh Berries
$7.50

(Minimum 2 order each)

Grand Mariner Soufflé for two (Please allow 20 minutes)
$22.00

Baked Alaska for two (Please allow 20 minutes)
$23.00

Table Side Flambé

($12.50 per Person, Minimum 2 order each Flambé)

Cherries Jubilee with French Vanilla Ice Cream
$12.50

Strawberries Flambé with French Vanilla Ice Cream
$12.50

Bananas Flambé with French Vanilla Ice Cream
$12.50

Crepes Suzette
$12.50

Coffee and Tea

House Blend Freshly Ground Coffee
$2.75

Espresso
$3.50

Cappuccino
$3.75

Café Latte
$3.75

Café Mocha
$3.75

Selected Teas
$2.75




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37296 Mission Blvd. Fremont, CA 94536 Reservations: 510-793-6331