Escargot De Bourgogne Served in the Shell with Herb Garlic Butter
$9.75

Roasted Forest Mushroom Ravioli with Sage Butter & Pine Nuts
$9.75

Crab Cakes with Field Greens, Carmelized Onions, Roasted Pepper Aioli & Cilantro Aioli
$11.75

Housemade Lobster Ravioli with Lobster Sauce & Shaved Parmesan
$10.75

Angel Hair Pasta with Artichoke Hearts, Squash, Roasted Garlic in a Tomato Broth
$8.95

Frog legs & Artichoke Provencal Sauteed with Herb Garlic Butter, Lemon & Tomatoes
$9.75

Jumbo Coconut Prawns Served with Mango Chutney & Vegetables Slaw in an Citrus Vinaigrette
$9.75

Norwegian Smoked Salmon with Dill & Lime Cream Cheese Crouton Capers, Red Onions
$9.75

Truffles & Cognac Duck Pate Served with Pickled Red Onions, Toasted Croutons
$9.50

Spinach Salad with Bacon, Candied Walnuts, Strawberries, Orange & Rice Wine Vinaigrette
$9.50

Classic Caesar Salad with Hearts of Romaine, Garlic Croutons & Shaved Parmesan
$7.50

French Onion Soup Baked with Puff Pastry
$7.50

Dinner includes Soup of the Day or House Salad.
With Caesar Salad or Onion Soup add $3.95

Roasted Butter Basted Lobster Tail
$39.75
With Petit Filet Mignon $59.50

Filet Mignon with Cabernet Sauce topped with Gorgonzola, Roasted Sweet Garlic Herb Butter
$29.50
Topped with Sautéed Prawns Scampi $31.95
or Crab Meat in Lobster Sauce $31.95

Angel Hair Pasta with Sauteed Artichoke Hearts, Squash, Roasted Garlic in a Tomato Broth
$18.75
With Grilled Chicken $20.95
or with Grilled Prawns $21.95

Roasted Duck Breast Finished in a Pinot Noir Reduction & Peach Confit
$21.75

Chicken Cordon Bleu Stuffed with Devilled Crab meat, Sun-Dried Tomato Vin Blanc
$21.95

Sautéed Prawns Flamed with Absolut Vodka, Herb Butter, Roma Tomato & Scallions
$21.50

Grilled Angus Ribeye in a Marinade of Olive Oil, Roasted Peppers, Basil & Roasted Garlic Puree,
Served with Steak Fries $25.95
or with Sautéed Garlic Mushrooms $26.95

Pistachio Encrusted Scallops in Meyer Lemon Buerre Blanc & Braised Scallions
$21.95

Seafood Wellington Crab Meat, Prawns, Scallop wrapped in puff pastry with Lobster Sauce
$22.50

Miso-Glazed Chilean Seabass & Orzo with Black Pepper Consommé, Green Bean Tempura
$25.50

Veal Scaloppini with Gnocchi topped with porcini mushrooms, brown butter
$24.95

Roasted Rack of Lamb with Herb Garlic Crust served in Rosemary Natural Jus
$33.95

Classic Beef Wellington served over a Sauce of Roasted Seasonal Forest Mushrooms
$29.50

Grilled Atlantic Salmon with Herb Potato Puree, Warm Spinach, Cranberry Reduction
$21.50

Cracked Black Pepper Filet Mignon with peppercorn Sauce, Flamed with Brandy
$29.75

Apricot Glazed Pork Tenderloin Sauce Merlot & Caramelized Balsamic Red Onions
$19.75

A Suggested 15% gratuity for parties of 10 or more. Corkage fee $10.00 per 750ml bottle. Split Charge $5.00
Papillon is not responsible for lost or stolen articles.