Escargot de Bourgogne Served in the Shell with Herb Garlic Butter
$9.50

Crab Cakes with Field Greens, Caramelized Onions, Roasted Peppers Aioli & Cilantro Aioli
$10.95

Housemade Lobster Ravioli with Lobster Sauce & Shaved Parmesan
$9.95

Frog Legs & Artichoke Provencal Sautéed with Herb Garlic Butter, Lemon & Tomatoes
$9.25

Jumbo Coconut Prawns Served with Mango Chutney, Vegetables Slaw in Citrus Vinaigrette
$9.75

Norwegian Smoked Salmon with Roasted Garlic Cream Cheese Toast, Caper, Red Onion
$9.25

Truffles & Cognac Duck Pate Served with Pickled Red Onion & Toasts
$8.95

French Onion Soup Baked with Puffed Pastry
$7.00

Papillon's Salad, Artichoke Hearts, Grilled Vegetables, Gorgonzola, Balsamic Vinaigrette
$10.75

Spinach Salad with Bacon, Candied Walnuts, Strawberries, Orange & Rice Wine Vinaigrette
$9.50

Classic Caesar Salad Hearts of Romaine, Garlic Croutons & Shaved Parmesan
$7.00
With Grilled Chicken add $3.00
with Grilled Prawns add $4.50

Lunch includes Soup of the Day or House Salad.
For Caesar Salad or Onion Soup add $3.50

Seafood Wellington Scallop, Prawns, Crab, Wrapped in Puffed Pastry, Lobster Sauce
$17.50

Calamari Steak Almondine with Sautéed Almonds, Tomatoes and Lemon Herb Butter
$15.75

Roasted Pork Tenderloin with Mashed Potato, Sauce Merlot & Caramelized Red Onions
$15.95

Open-Face Crab Melt Baked with Natural Swiss served with Steak Fries
$16.50

Sautéed Prawns & Scallops with Red Bell Pepper, Mushrooms, Garlic over Fettuccini pasta
$16.75

Angel Hair Pasta with Sautéed Artichoke Hearts, Squash, Roasted Garlic in Tomato Broth
$15.75
With Grilled Chicken $16.25
with Grilled Prawns $16.95

Chicken Cordon Bleu Stuffed with Devilled Crab meat, Sun-Dried Tomato Vin Blanc
$16.75

Sautéed Prawns Scampi with Mushrooms in Herb Butter and Garlic Perfume
$16.75

Roasted Forest Mushroom Ravioli served with Sage Butter & Pine Nuts
$15.75

Papillon's Lobster Ravioli served with Lobster Sauce
$16.75

Grilled Angus Ribeye in Roasted Red Bell Peppers, Roasted Garlic with Sautéed Mushrooms
$19.50

Veal Scaloppini with Linguini Pasta topped with porcini mushrooms, brown butter
$17.75

Pistachio Encrusted Scallops served with tomato, Herb Butter over Pasta
$16.75

Grilled Atlantic Salmon with Warm Spinach, in Meyer's Lemon Buerre Blanc
$16.50

Roasted Lamb Chop with Sweet Garlic Mashed Potato, Cabernet Rosemary Sauce
$19.75

Sautéed Sliced Filet Mignon with Mushrooms, peppercorn Sauce, Flamed with Brandy On Baked Puffed Pastry
$17.50