Escargot de Bourgogne Served in the Shell with Herb Garlic Butter
$9.50

Housemade Lobster Ravioli with Lobster Sauce & Shaved Parmesan
$10.50

Crab Cakes with Field Greens, Caramelized Onions, Roasted Peppers Aioli & Cilantro Aioli
$10.95

Frog Legs & Artichoke Provencal Sautéed with Herb Garlic Butter, Lemon & Tomatoes
$9.25

Jumbo Coconut Prawns Served with Mango Chutney, Vegetables Slaw in Citrus Vinaigrette
$9.75

Norwegian Smoked Salmon with Roasted Garlic Cream Cheese Toast, Caper, Red Onion
$9.25

Truffles & Cognac Duck Pate Served with Pickled Red Onion & Toasts
$8.95

French Onion Soup Baked with Puffed Pastry
$7.00

Papillon's Salad, Artichoke Hearts, Grilled Vegetables, Gorgonzola, Balsamic Vinaigrette
$10.95

Spinach Salad with Bacon, Candied Walnuts, Strawberries, Orange & Rice Wine Vinaigrette
$9.50

Classic Caesar Salad Hearts of Romaine, Garlic Croutons & Shaved Parmesan
$7.00
With Grilled Chicken add $3.00
with Grilled Prawns add $4.50

Lunch includes Soup of the Day or House Salad.
For Caesar Salad or Onion Soup add $3.75

Seafood Wellington Scallop, Prawns, Crab, Wrapped in Puffed Pastry, Lobster Sauce
$17.50

Grilled Pork Tenderloin with Mashed Potatoe, Caramelized Red Onions & Fuji Apple
$15.95

Calamari Steak Almondine with Sautéed Almonds, Tomatoes and Lemon Herb Butter
$15.75

Open-Face Crab Melt Baked with Natural Swiss served with Steak Fries
$16.75

Prawns & Scallops Sautéed with Tequila, Lime, Tomatoes, Mushrooms, over pasta
$16.95

Angel Hair Pasta with Sautéed Artichoke Hearts, Squash, Roasted Garlic in Tomato Broth
$15.75
With Grilled Chicken $16.75
with Grilled Prawns $17.50

Chicken Cordon Bleu Stuffed with Devilled Crab meat, Sun-Dried Tomato Vin Blanc
$16.95

Housemade Gnocchi & Prawns Scampi with Mushrooms in Herb Butter and Garlic Perfume
$16.95

Roasted Forest Mushroom Ravioli served with Sage Butter & Pine Nuts
$15.75

Vegetarian Baked Eggplant Parmesan served with medley of vegetables
$15.75

Grilled Angus Ribeye in Roasted Red Bell Peppers, Roasted Garlic with Sautéed Mushrooms
$19.50

Slow Oven Braised Kobe Beef served with Horseradish Mashed Potatoes
$26.50

Veal Scaloppini with Linguini Pasta sauteed with Caper, Lemon and Herb Butter
$17.95

Pistachio Encrusted Scallops served with tomato, Herb Butter over Pasta
$16.75

Grilled Atlantic Salmon with Warm Spinach, in Meyer's Lemon Buerre Blanc
$16.75

Roasted Lamb Chop served with Cabernet Rosemary Sauce, roasted sweet garlicky butter
$19.95

Sautéed Sliced Filet Mignon with Mushrooms, peppercorn Sauce, Flamed with Brandy On Baked Puffed Pastry
$17.50