LUNCHMENUDINNER

Starters

Escargot de Bourgogne Served in the Shell with Herb Garlic Butter

Housemade Lobster Ravioli with Lobster Sauce & Shaved Parmesan

Crab Cakes with Field Greens, Caramelized Onions, Roasted Peppers Aioli & Cilantro Aioli

Frog Legs & Artichoke Provencal Sautéed with Herb Garlic Butter, Lemon & Tomatoes

Jumbo Coconut Prawns Served with Mango Chutney, Vegetables Slaw in Citrus Vinaigrette

Norwegian Smoked Salmon with Roasted Garlic Cream Cheese Toast, Caper, Red Onion

Truffles & Cognac Duck Pate Served with Pickled Red Onion & Toasts

French Onion Soup Baked with Puffed Pastry

Salads

Papillon's Salad, Artichoke Hearts, Grilled Vegetables, Gorgonzola, Balsamic Vinaigrette

Spinach Salad with Bacon, Candied Walnuts, Strawberries, Orange & Rice Wine Vinaigrette

Classic Caesar Salad Hearts of Romaine, Garlic Croutons & Shaved Parmesan
Add Grilled Chicken
Add Grilled Prawns

Main Entrees

Lunch includes Soup of the Day or House Salad.
Add Caesar Salad or Onion Soup

Seafood Wellington Scallop, Prawns, Crab, Wrapped in Puffed Pastry, Lobster Sauce

Grilled Pork Tenderloin with Mashed Potatoe, Caramelized Red Onions & Fuji Apple

Calamari Steak Almondine with Sautéed Almonds, Tomatoes and Lemon Herb Butter

Open-Face Crab Melt Baked with Natural Swiss served with Steak Fries

Prawns & Scallops Sautéed with Tequila, Lime, Tomatoes, Mushrooms, over pasta

Angel Hair Pasta with Sautéed Artichoke Hearts, Squash, Roasted Garlic in Tomato Broth
With Grilled Chicken
With Grilled Prawns

Chicken Cordon Bleu Stuffed with Devilled Crab meat, Sun-Dried Tomato Vin Blanc

Housemade Gnocchi & Prawns Scampi with Mushrooms in Herb Butter and Garlic Perfume

Roasted Forest Mushroom Ravioli served with Sage Butter & Pine Nuts

Vegetarian Baked Eggplant Parmesan served with medley of vegetables

Grilled Angus Ribeye in Roasted Red Bell Peppers, Roasted Garlic with Sautéed Mushrooms

Slow Oven Braised Kobe Beef served with Horseradish Mashed Potatoes

Veal Scaloppini with Linguini Pasta sauteed with Caper, Lemon and Herb Butter

Pistachio Encrusted Scallops served with tomato, Herb Butter over Pasta

Grilled Atlantic Salmon with Warm Spinach, in Meyer's Lemon Buerre Blanc

Roasted Lamb Chop served with Cabernet Rosemary Sauce, roasted sweet garlicky butter

Sautéed Sliced Filet Mignon with Mushrooms, peppercorn Sauce, Flamed with Brandy On Baked Puffed Pastry



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37296 Mission Blvd. Fremont, CA 94536 Reservations: 510-793-6331